Classic Mango Mochi

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Ingredients

 · ¾ cup glutinous rice flour
 · ½ cup powdered sugar
 · ¼ cup cornstarch
 · ½ cup milk
 · ½ cup coconut milk
 · 1 mango
 · 1 tablespoon unsalted butter
 · Shredded coconut

Preparation

1

In a mixing bowl, add glutinous rice flour, cornstarch, sugar, milk, coconut milk. Mix well and add melted butter. Mix until everything is dissolved. Transfer the mixture to a bowl. Add a steaming rack to a pot and add water. Place the bowl with the mixture into the pot. Cover and steam for 10 minutes until the dough becomes slightly translucent. Transfer the dough to a plate, cover with plastic wrap, and let it cool. Then, cut the mango into cubes. Form the dough into a ball and flatten it into a circular shape. Place a piece of mango in the center. Pinch the four corners of the dough, and form a ball. Coat the mochi balls with shredded coconut. Chill the mango mochi balls before serving.

Related Recipes

Ingredients

 · ¾ cup glutinous rice flour
 · ½ cup powdered sugar
 · ¼ cup cornstarch
 · ½ cup milk
 · ½ cup coconut milk
 · 1 mango
 · 1 tablespoon unsalted butter
 · Shredded coconut

Directions

1

In a mixing bowl, add glutinous rice flour, cornstarch, sugar, milk, coconut milk. Mix well and add melted butter. Mix until everything is dissolved. Transfer the mixture to a bowl. Add a steaming rack to a pot and add water. Place the bowl with the mixture into the pot. Cover and steam for 10 minutes until the dough becomes slightly translucent. Transfer the dough to a plate, cover with plastic wrap, and let it cool. Then, cut the mango into cubes. Form the dough into a ball and flatten it into a circular shape. Place a piece of mango in the center. Pinch the four corners of the dough, and form a ball. Coat the mochi balls with shredded coconut. Chill the mango mochi balls before serving.

Classic Mango Mochi

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