Coconut Pancakes with Lime Syrup and Strawberries

AuthorGeo FoodsCategory

Ingredients

 · 175 g flour
 · 50 g desiccated coconut
 · 1 teaspoon baking powder
 · 2 tablespoons icing sugar
 · 300 ml coconut milk
 · 400 g strawberries
 · 1 egg
 · 1 lime
 · Coconut oil

Preparation

1

Mix the flour, desiccated coconut, baking powder, icing sugar and a pinch of salt in a bowl. Crack in the egg, and then whisk gradually incorporating the dry ingredients. Pour in the coconut milk, and whisk in too, until it forms a smooth batter. Put the strawberries in a bowl with the lime zest, and top over the lime juice followed by icing sugar. Toss together until the strawberries are slightly syrupy. Heat a teaspoon of coconut oil in a pan. Ladle in spoonfuls of the batter to cook pancakes for a few minutes each side. Stack the pancakes and spoon over strawberries, then dollop on some coconut yogurt to serve if desired.

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Ingredients

 · 175 g flour
 · 50 g desiccated coconut
 · 1 teaspoon baking powder
 · 2 tablespoons icing sugar
 · 300 ml coconut milk
 · 400 g strawberries
 · 1 egg
 · 1 lime
 · Coconut oil

Directions

1

Mix the flour, desiccated coconut, baking powder, icing sugar and a pinch of salt in a bowl. Crack in the egg, and then whisk gradually incorporating the dry ingredients. Pour in the coconut milk, and whisk in too, until it forms a smooth batter. Put the strawberries in a bowl with the lime zest, and top over the lime juice followed by icing sugar. Toss together until the strawberries are slightly syrupy. Heat a teaspoon of coconut oil in a pan. Ladle in spoonfuls of the batter to cook pancakes for a few minutes each side. Stack the pancakes and spoon over strawberries, then dollop on some coconut yogurt to serve if desired.

Coconut Pancakes with Lime Syrup and Strawberries

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