(Cold Noodle Topping with Peanut Butter Sauce)

AuthorGeo FoodsCategory

Ingredients

 150 g Dried noodles
 60 g Peanuts butter
 100 g Peanuts butter
 14 g Garlic paste
 5 ml Sesame oil
 20 ml Zhenjiang vinegar
 3 g Salt

Preparation

1

In a wok, add peanut butter, sesame oil and dilute the peanut butter adding water slowly.

Then add salt and stir till smooth. Now take out the sauce in a bowl.

Boil the noodles till cooked, strain them and immediately put the noodles in cold water.

Strain the water and garnish with julienned cucumber.

Serve with peanut butter sauce, vinegar and garlic paste.

Related Recipes

Ingredients

 150 g Dried noodles
 60 g Peanuts butter
 100 g Peanuts butter
 14 g Garlic paste
 5 ml Sesame oil
 20 ml Zhenjiang vinegar
 3 g Salt

Directions

1

In a wok, add peanut butter, sesame oil and dilute the peanut butter adding water slowly.

Then add salt and stir till smooth. Now take out the sauce in a bowl.

Boil the noodles till cooked, strain them and immediately put the noodles in cold water.

Strain the water and garnish with julienned cucumber.

Serve with peanut butter sauce, vinegar and garlic paste.

(Cold Noodle Topping with Peanut Butter Sauce)

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