Cream of Mushroom Soup

AuthorGeo FoodsCategory

Ingredients

 2 tbsp butter
 ½ cup sliced mushrooms
 ¼ cup chopped onion
 6 tbsp all-purpose flour
 ½ tsp salt
  tsp pepper
 2 cans chicken broth
 1 cup half-and-half cream

Preparation

1

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened for about two minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally and serve.

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Ingredients

 2 tbsp butter
 ½ cup sliced mushrooms
 ¼ cup chopped onion
 6 tbsp all-purpose flour
 ½ tsp salt
  tsp pepper
 2 cans chicken broth
 1 cup half-and-half cream

Directions

1

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened for about two minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally and serve.

Cream of Mushroom Soup

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