Creamy Garlic Mashed Potatoes

AuthorGeo FoodsCategory

Ingredients

 1 kg potatoes
 2 tbsp salt
 6 cloves garlic, crushed
 300 g grated Parmesan

Preparation

1

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Heat the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for five minutes so that mixture thickens and then serve.

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Ingredients

 1 kg potatoes
 2 tbsp salt
 6 cloves garlic, crushed
 300 g grated Parmesan

Directions

1

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Heat the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for five minutes so that mixture thickens and then serve.

Creamy Garlic Mashed Potatoes

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