AuthorGeo FoodsCategoryJuice/ShakesIngredients
200 ml (½ tall glass) coconut milk
4 tbsp coconut milk yogurt
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed
120 g (¼ bag) frozen mango chunks
1 passion fruit, to finish
Preparation
1
Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.
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200 ml (½ tall glass) coconut milk 4 tbsp coconut milk yogurt 1 banana 1 tbsp ground flaxseed, sunflower and pumpkin seed 120 g (¼ bag) frozen mango chunks 1 passion fruit, to finishDirections
1Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.
Ingredients
200 ml (½ tall glass) coconut milk
4 tbsp coconut milk yogurt
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed
120 g (¼ bag) frozen mango chunks
1 passion fruit, to finish
Directions
1
Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.