CREAMY MANGO & COCONUT SMOOTHIE

AuthorGeo FoodsCategory

Ingredients

 200 ml (½ tall glass) coconut milk
 4 tbsp coconut milk yogurt
 1 banana
 1 tbsp ground flaxseed, sunflower and pumpkin seed
 120 g (¼ bag) frozen mango chunks
 1 passion fruit, to finish

Preparation

1

Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.

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Ingredients

 200 ml (½ tall glass) coconut milk
 4 tbsp coconut milk yogurt
 1 banana
 1 tbsp ground flaxseed, sunflower and pumpkin seed
 120 g (¼ bag) frozen mango chunks
 1 passion fruit, to finish

Directions

1

Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.

CREAMY MANGO & COCONUT SMOOTHIE

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