Ingredients
200 ml (½ tall glass) coconut milk
4 tbsp coconut milk yogurt
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed
120 g (¼ bag) frozen mango chunks
1 passion fruit, to finish
Preparation
1
Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.
Related RecipesHealthy Rainbow Breakfast Smoothie Nutella Cold Coffee Aztec Iced Mocha Ingredients
200 ml (½ tall glass) coconut milk 4 tbsp coconut milk yogurt 1 banana 1 tbsp ground flaxseed, sunflower and pumpkin seed 120 g (¼ bag) frozen mango chunks 1 passion fruit, to finishDirections
1Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.
Ingredients
200 ml (½ tall glass) coconut milk
4 tbsp coconut milk yogurt
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed
120 g (¼ bag) frozen mango chunks
1 passion fruit, to finish
Directions
1
Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into a tall glass or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.