AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
Mix corn kernels, cornflour, all purpose flour, rice flour, salt and black pepper powder in a bowl. Heat oil. The corns should be separate from each other. Add water only if required. Put the corn in hot oil and fry until crispy and golden brown on high heat. Cover the pan while frying the corn. Remove the crisp corn from the oil. Mix onion and coriander in it. Serve immediately.
Related RecipesSriracha Sauce Daal Masoor Dhaaba Daal Ingredients
1 cup frozen corn kernels thawed 2 tbsp cornflour 2 tbsp all purpose flour 2 tbsp rice flour · Salt to taste ½ tsp black pepper powder · Oil for frying ¼ cup onion, chopped 2 tbsp fresh coriander, choppedDirections
1Mix corn kernels, cornflour, all purpose flour, rice flour, salt and black pepper powder in a bowl. Heat oil. The corns should be separate from each other. Add water only if required. Put the corn in hot oil and fry until crispy and golden brown on high heat. Cover the pan while frying the corn. Remove the crisp corn from the oil. Mix onion and coriander in it. Serve immediately.
Ingredients
Directions
Mix corn kernels, cornflour, all purpose flour, rice flour, salt and black pepper powder in a bowl. Heat oil. The corns should be separate from each other. Add water only if required. Put the corn in hot oil and fry until crispy and golden brown on high heat. Cover the pan while frying the corn. Remove the crisp corn from the oil. Mix onion and coriander in it. Serve immediately.