Crispy Fried Broast

AuthorGeo FoodsCategory

Ingredients

 1 kg Chicken with bones
 4 tbsp Yogurt
 ¼ cup Lemon juice
 1 tsp Salt
 5 ½ tbsp Paprika powder
 2 tbsp Ginger garlic paste
 1 tsp Meat tenderizer powder
 1 cup Self raising flour
 ½ cup Rice flour
 ½ tsp Salt
 1 tbsp Chat masala powder

Preparation

1

1. Take 12-16 small pieces of 1 chicken.

2. Add all marination ingredients.

3. Marinate it for 1/2 hour to7 hours.

4. In a bowl, mix all coating ingredients together.

5. Coat chicken pieces one at a time in the coating batter nicely.

6. Heat oil in a pan and put chicken pieces in it.

7. Cook on medium heat for about 15 -17 minutes.

8. Serve with sauce or a dip.

Related Recipes

Ingredients

 1 kg Chicken with bones
 4 tbsp Yogurt
 ¼ cup Lemon juice
 1 tsp Salt
 5 ½ tbsp Paprika powder
 2 tbsp Ginger garlic paste
 1 tsp Meat tenderizer powder
 1 cup Self raising flour
 ½ cup Rice flour
 ½ tsp Salt
 1 tbsp Chat masala powder

Directions

1

1. Take 12-16 small pieces of 1 chicken.

2. Add all marination ingredients.

3. Marinate it for 1/2 hour to7 hours.

4. In a bowl, mix all coating ingredients together.

5. Coat chicken pieces one at a time in the coating batter nicely.

6. Heat oil in a pan and put chicken pieces in it.

7. Cook on medium heat for about 15 -17 minutes.

8. Serve with sauce or a dip.

Crispy Fried Broast

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