Crunchy Chicken Pakora

AuthorGeo FoodsCategory

Ingredients

 16 small pieces of chicken breast
 1 onion
 1 inch-long piece of ginger
 1 clove of garlic
 2 jalapeño peppers
 1 tsp lemon juice
 2 tsp yoghurt
 ½ cup gram flour
 ¼ cup rice flour
 2 tbsp corn flour
 A hint of baking soda
 ½ tsp red chilli flakes
 Salt as required

Preparation

1

Blend yoghurt, onion, ginger, lemon juice, jalapeno pepper till it turns into a fine paste.

Take the mix into a bowl and add chicken pieces, red chilli and salt and mix thoroughly again.

Leave the chicken to marinate for at least an hour.

Add rice flour, gram flour, corn flour and some water till the batter becomes thin.

In a preheated pan, fry the chicken pieces on low heat till they turn brown.

After removing from the oil, put on a tissue to extract excess oil.

Serve with ketchup or chutney of your choice.

Related Recipes

Ingredients

 16 small pieces of chicken breast
 1 onion
 1 inch-long piece of ginger
 1 clove of garlic
 2 jalapeño peppers
 1 tsp lemon juice
 2 tsp yoghurt
 ½ cup gram flour
 ¼ cup rice flour
 2 tbsp corn flour
 A hint of baking soda
 ½ tsp red chilli flakes
 Salt as required

Directions

1

Blend yoghurt, onion, ginger, lemon juice, jalapeno pepper till it turns into a fine paste.

Take the mix into a bowl and add chicken pieces, red chilli and salt and mix thoroughly again.

Leave the chicken to marinate for at least an hour.

Add rice flour, gram flour, corn flour and some water till the batter becomes thin.

In a preheated pan, fry the chicken pieces on low heat till they turn brown.

After removing from the oil, put on a tissue to extract excess oil.

Serve with ketchup or chutney of your choice.

Crunchy Chicken Pakora

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