AuthorGeo FoodsCategoryFast FoodIngredients
Preparation
Blend yoghurt, onion, ginger, lemon juice, jalapeno pepper till it turns into a fine paste.
Take the mix into a bowl and add chicken pieces, red chilli and salt and mix thoroughly again.
Leave the chicken to marinate for at least an hour.
Add rice flour, gram flour, corn flour and some water till the batter becomes thin.
In a preheated pan, fry the chicken pieces on low heat till they turn brown.
After removing from the oil, put on a tissue to extract excess oil.
Serve with ketchup or chutney of your choice.
Related RecipesChicken Curry Puffs Sesame Soba Noodles Moroccan samosas Ingredients
16 small pieces of chicken breast 1 onion 1 inch-long piece of ginger 1 clove of garlic 2 jalapeño peppers 1 tsp lemon juice 2 tsp yoghurt ½ cup gram flour ¼ cup rice flour 2 tbsp corn flour A hint of baking soda ½ tsp red chilli flakes Salt as requiredDirections
1Blend yoghurt, onion, ginger, lemon juice, jalapeno pepper till it turns into a fine paste.
Take the mix into a bowl and add chicken pieces, red chilli and salt and mix thoroughly again.
Leave the chicken to marinate for at least an hour.
Add rice flour, gram flour, corn flour and some water till the batter becomes thin.
In a preheated pan, fry the chicken pieces on low heat till they turn brown.
After removing from the oil, put on a tissue to extract excess oil.
Serve with ketchup or chutney of your choice.
Ingredients
Directions
Blend yoghurt, onion, ginger, lemon juice, jalapeno pepper till it turns into a fine paste.
Take the mix into a bowl and add chicken pieces, red chilli and salt and mix thoroughly again.
Leave the chicken to marinate for at least an hour.
Add rice flour, gram flour, corn flour and some water till the batter becomes thin.
In a preheated pan, fry the chicken pieces on low heat till they turn brown.
After removing from the oil, put on a tissue to extract excess oil.
Serve with ketchup or chutney of your choice.