AuthorGeo FoodsCategorySnacksIngredients
· 4 x ½ cm slices french baguette
· 2 tablespoons Marmite
· ¼ cup cheese
Preparation
1
Preheat oven to 160°C. Lay bread slices on a baking tray. Spread each piece with Marmite covering all of the bread. Sprinkle over grated cheese. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.
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· 4 x ½ cm slices french baguette · 2 tablespoons Marmite · ¼ cup cheeseDirections
1Preheat oven to 160°C. Lay bread slices on a baking tray. Spread each piece with Marmite covering all of the bread. Sprinkle over grated cheese. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.
Ingredients
· 4 x ½ cm slices french baguette
· 2 tablespoons Marmite
· ¼ cup cheese
Directions
1
Preheat oven to 160°C. Lay bread slices on a baking tray. Spread each piece with Marmite covering all of the bread. Sprinkle over grated cheese. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.