Custard Vermicelli

AuthorGeo FoodsCategory

Ingredients

 1 l milk
 ½ cup pasta vermicelli
  cup sugar
 ½ cup peeled and sliced almonds
 2 tbsp vanilla custard powder
 ½ cup milk
 v

Preparation

1

Boil milk in a pot and add pasta vermicelli leaving it to cook for 6-8 minutes.

After that, add sugar and stir well till its dissolved.

Add almonds and mix again.

In a separate bowl, add custard powder, milk and mix thoroughly.

Now add the custard mix into the milk and vermicelli mixture and cook till it thickens.

Pour the mix into a serving dish and garnish with chopped almonds or Gulab Jaman, depending on your choice.

Related Recipes

Ingredients

 1 l milk
 ½ cup pasta vermicelli
  cup sugar
 ½ cup peeled and sliced almonds
 2 tbsp vanilla custard powder
 ½ cup milk
 v

Directions

1

Boil milk in a pot and add pasta vermicelli leaving it to cook for 6-8 minutes.

After that, add sugar and stir well till its dissolved.

Add almonds and mix again.

In a separate bowl, add custard powder, milk and mix thoroughly.

Now add the custard mix into the milk and vermicelli mixture and cook till it thickens.

Pour the mix into a serving dish and garnish with chopped almonds or Gulab Jaman, depending on your choice.

Custard Vermicelli

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