Dahi Baray

AuthorGeo FoodsCategory

Ingredients

 1 cup white lentil
 ¼ tsp salt
 1 pinch baking soda
 2 cups yogurt
 2 tbsp chopped coriander
 1 tsp cumin seeds
 ½ inch chopped ginger piece
 2 tbsp red chili powder
 · Salt to taste
 · Oil for frying
 2 tbsp tamarind sauce
 4 tbsp coriander

Preparation

1

Wash the lentil and soak overnight, drain water and grind it until a thick paste is formed. Add salt and baking soda, mix well and leave it aside. Heat oil in a wok, then take spoonfuls of the lentil mixture and fry dumplings till golden. Soak the fried dumplings in warm water for 10 minutes. Now lightly press the dumplings between your palms to squeeze out the excess water and arrange them neatly in a serving dish. Add salt, red chili powder, ginger, cumin seeds and fresh chopped coriander leaves in yogurt, mix it well and pour on the fried dumplings. Garnish the delicious dahi baray with tamarind sauce, fresh coriander and serve.

Related Recipes

Ingredients

 1 cup white lentil
 ¼ tsp salt
 1 pinch baking soda
 2 cups yogurt
 2 tbsp chopped coriander
 1 tsp cumin seeds
 ½ inch chopped ginger piece
 2 tbsp red chili powder
 · Salt to taste
 · Oil for frying
 2 tbsp tamarind sauce
 4 tbsp coriander

Directions

1

Wash the lentil and soak overnight, drain water and grind it until a thick paste is formed. Add salt and baking soda, mix well and leave it aside. Heat oil in a wok, then take spoonfuls of the lentil mixture and fry dumplings till golden. Soak the fried dumplings in warm water for 10 minutes. Now lightly press the dumplings between your palms to squeeze out the excess water and arrange them neatly in a serving dish. Add salt, red chili powder, ginger, cumin seeds and fresh chopped coriander leaves in yogurt, mix it well and pour on the fried dumplings. Garnish the delicious dahi baray with tamarind sauce, fresh coriander and serve.

Dahi Baray

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