Date & Strawberry Rice Pudding

AuthorGeo FoodsCategory

Ingredients

 300 g broken rice
 200 ml milk
 1 pinch saffron
 80 ml date syrup
 50 g almonds
 200 g strawberries, thawed
 20 g pistachio powder
 3 pods of green cardamom

Preparation

1

Blend the rice in a food processor until coarse. Put the broken rice, milk, saffron and date syrup in a pot and cook until smooth. Slice the almonds and add half to the pudding. Place the strawberries in a pot and cook on low heat for 10 minutes. Reserve three whole strawberries per plate and purée the rest to a coulis. Make quenelles with the rice and plate in a round serving plate. Garnish with the strawberries and coulis. Sprinkle the remaining almonds, pistachio powder and green cardamom over the rice. Serve and enjoy.

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Ingredients

 300 g broken rice
 200 ml milk
 1 pinch saffron
 80 ml date syrup
 50 g almonds
 200 g strawberries, thawed
 20 g pistachio powder
 3 pods of green cardamom

Directions

1

Blend the rice in a food processor until coarse. Put the broken rice, milk, saffron and date syrup in a pot and cook until smooth. Slice the almonds and add half to the pudding. Place the strawberries in a pot and cook on low heat for 10 minutes. Reserve three whole strawberries per plate and purée the rest to a coulis. Make quenelles with the rice and plate in a round serving plate. Garnish with the strawberries and coulis. Sprinkle the remaining almonds, pistachio powder and green cardamom over the rice. Serve and enjoy.

Date & Strawberry Rice Pudding

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