AuthorGeo FoodsCategorySaladIngredients
400 g black beans
2 cups spinach leaves
500 g tomatoes
½ cucumber
1 mango
1 red onion
68 radishes
2 avocados
100 g feta
· Handful of herbs
Preparation
1
Make the dressing by blending all of the ingredients in a food processor, saving a few herb leaves for the salad. Scatter the beans and spinach over a platter. Arrange the tomatoes, cucumber, mango, onion and radishes on top and gently toss together with your hands. Top the salad with the avocados, feta and herbs, and serve the dressing on the side.
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400 g black beans 2 cups spinach leaves 500 g tomatoes ½ cucumber 1 mango 1 red onion 68 radishes 2 avocados 100 g feta · Handful of herbsDirections
1Make the dressing by blending all of the ingredients in a food processor, saving a few herb leaves for the salad. Scatter the beans and spinach over a platter. Arrange the tomatoes, cucumber, mango, onion and radishes on top and gently toss together with your hands. Top the salad with the avocados, feta and herbs, and serve the dressing on the side.
Ingredients
400 g black beans
2 cups spinach leaves
500 g tomatoes
½ cucumber
1 mango
1 red onion
68 radishes
2 avocados
100 g feta
· Handful of herbs
Directions
1
Make the dressing by blending all of the ingredients in a food processor, saving a few herb leaves for the salad. Scatter the beans and spinach over a platter. Arrange the tomatoes, cucumber, mango, onion and radishes on top and gently toss together with your hands. Top the salad with the avocados, feta and herbs, and serve the dressing on the side.