Double Chocolate Chip Muffins

AuthorGeo FoodsCategory

Ingredients

 · 5 bananas
 · 1 cup applesauce
 · 2 eggs
 · 1½ cups sugar
 · ½ cup cocoa
 · 2 teaspoons baking soda
 · ½ teaspoon baking powder
 · 1½ cups rolled oats
 · 2 cups flour
 · 340 g chocolate chips

Preparation

1

Preheat oven to 176°C degrees. In a mixing bowl combine the bananas, applesauce, eggs, and sugar with a hand mixer until bananas are blended in well. Mix in the cocoa, baking powder, and baking soda. Put oats into a blender and pulse until the oats become finer. Add the blended oats and flour to the mix and blend until everything is thoroughly mixed. Then stir in the chocolate chips. Use a measuring cup and measure it into regular size muffin tins that have been lined with cooking spray. Bake for 20-25 minutes, they are ready when a toothpick in the center comes out without batter. Let them cool before removing from baking tin. They can be refrigerated or frozen to last longer.

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Ingredients

 · 5 bananas
 · 1 cup applesauce
 · 2 eggs
 · 1½ cups sugar
 · ½ cup cocoa
 · 2 teaspoons baking soda
 · ½ teaspoon baking powder
 · 1½ cups rolled oats
 · 2 cups flour
 · 340 g chocolate chips

Directions

1

Preheat oven to 176°C degrees. In a mixing bowl combine the bananas, applesauce, eggs, and sugar with a hand mixer until bananas are blended in well. Mix in the cocoa, baking powder, and baking soda. Put oats into a blender and pulse until the oats become finer. Add the blended oats and flour to the mix and blend until everything is thoroughly mixed. Then stir in the chocolate chips. Use a measuring cup and measure it into regular size muffin tins that have been lined with cooking spray. Bake for 20-25 minutes, they are ready when a toothpick in the center comes out without batter. Let them cool before removing from baking tin. They can be refrigerated or frozen to last longer.

Double Chocolate Chip Muffins

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