DUM PUKHT

AuthorGeo FoodsCategory

Ingredients

 ½ kg fat-tailed sheep fat
 1.50 kg mutton leg
 2 potatoes
 3 tomatoes
 2 onion
 67 green chilies
 1 lemon
 50 g ginger
 50 g garlic
 · Salt to taste
 · Black pepper to taste
 2 ½ cups water

Preparation

1

In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.

Related Recipes

Ingredients

 ½ kg fat-tailed sheep fat
 1.50 kg mutton leg
 2 potatoes
 3 tomatoes
 2 onion
 67 green chilies
 1 lemon
 50 g ginger
 50 g garlic
 · Salt to taste
 · Black pepper to taste
 2 ½ cups water

Directions

1

In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.

DUM PUKHT

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