AuthorGeo FoodsCategoryMuttonIngredients
½ kg fat-tailed sheep fat
1.50 kg mutton leg
2 potatoes
3 tomatoes
2 onion
67 green chilies
1 lemon
50 g ginger
50 g garlic
· Salt to taste
· Black pepper to taste
2 ½ cups water
Preparation
1
In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.
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½ kg fat-tailed sheep fat 1.50 kg mutton leg 2 potatoes 3 tomatoes 2 onion 67 green chilies 1 lemon 50 g ginger 50 g garlic · Salt to taste · Black pepper to taste 2 ½ cups waterDirections
1In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.
Ingredients
½ kg fat-tailed sheep fat
1.50 kg mutton leg
2 potatoes
3 tomatoes
2 onion
67 green chilies
1 lemon
50 g ginger
50 g garlic
· Salt to taste
· Black pepper to taste
2 ½ cups water
Directions
1
In a mud handi add fat-tailed sheep fat and then add big sized cut mutton leg. Add tomatoes, potato, onion, green chilies, lemon, ginger, garlic and salt & pepper Add water, close it and cover the edges with flour. Cook for two and a half hour and don’t let steam go out. Open it carefully and serve.