Easy Laksa

AuthorGeo FoodsCategory

Ingredients

 3 tbsp Thai green curry paste
 400 ml can coconut milk
 150 g cooked prawns
 250 g pack spaghetti

Preparation

1

Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.

Related Recipes

Ingredients

 3 tbsp Thai green curry paste
 400 ml can coconut milk
 150 g cooked prawns
 250 g pack spaghetti

Directions

1

Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.

Easy Laksa

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