AuthorGeo FoodsCategorySea FoodIngredients
3 tbsp Thai green curry paste
400 ml can coconut milk
150 g cooked prawns
250 g pack spaghetti
Preparation
1
Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.
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3 tbsp Thai green curry paste 400 ml can coconut milk 150 g cooked prawns 250 g pack spaghettiDirections
1Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.
Ingredients
3 tbsp Thai green curry paste
400 ml can coconut milk
150 g cooked prawns
250 g pack spaghetti
Directions
1
Heat a little flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for a minutes. Pour in the coconut milk, then leave to bubble away for a few minutes before adding the prawns and spaghetti. Cook for a minute more to warm through, then divide between bowls.