AuthorGeo FoodsCategoryBeefIngredients
· ½ kg ground beef
· ½ cup Italian breadcrumbs
· 1/3 cup milk
· ¼ cup onion
· ½ teaspoon garlic powder
· 1 teaspoon Italian seasoning
· 1 egg
· ¼ cup parsley
· ¼ cup parmesan
· Salt and pepper to taste
Preparation
1
Preheat the oven to 200°C. In a bowl, mix all the ingredients until just combined. Then, shape the mixture into 48 meatballs, approximately 1½ tablespoons each. Bake for about 18-20 minutes or until cooked through. Serve with your favourite dips and sauces.
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· ½ kg ground beef · ½ cup Italian breadcrumbs · 1/3 cup milk · ¼ cup onion · ½ teaspoon garlic powder · 1 teaspoon Italian seasoning · 1 egg · ¼ cup parsley · ¼ cup parmesan · Salt and pepper to tasteDirections
1Preheat the oven to 200°C. In a bowl, mix all the ingredients until just combined. Then, shape the mixture into 48 meatballs, approximately 1½ tablespoons each. Bake for about 18-20 minutes or until cooked through. Serve with your favourite dips and sauces.
Ingredients
· ½ kg ground beef
· ½ cup Italian breadcrumbs
· 1/3 cup milk
· ¼ cup onion
· ½ teaspoon garlic powder
· 1 teaspoon Italian seasoning
· 1 egg
· ¼ cup parsley
· ¼ cup parmesan
· Salt and pepper to taste
Directions
1
Preheat the oven to 200°C. In a bowl, mix all the ingredients until just combined. Then, shape the mixture into 48 meatballs, approximately 1½ tablespoons each. Bake for about 18-20 minutes or until cooked through. Serve with your favourite dips and sauces.