AuthorGeo FoodsCategoryRECIPESIngredients
3 boiled eggs
1 tbsp tomato ketchup
1 tsp tomato chili sauce
3 tsp tamarind extract
1 tsp lemon juice
1 tsp roasted cumin
· Salt to taste
1 green chilly
1 spring onion, chopped
23 tbsp boondi
Preparation
1
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt in a plate, Cut the boiled egg into two and spread the chutney over the boiled egg. Sprinkle some chopped spring onion, garam masala and boondi over the eggs. And the egg chaat is ready to serve.
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3 boiled eggs 1 tbsp tomato ketchup 1 tsp tomato chili sauce 3 tsp tamarind extract 1 tsp lemon juice 1 tsp roasted cumin · Salt to taste 1 green chilly 1 spring onion, chopped 23 tbsp boondiDirections
1In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt in a plate, Cut the boiled egg into two and spread the chutney over the boiled egg. Sprinkle some chopped spring onion, garam masala and boondi over the eggs. And the egg chaat is ready to serve.
Ingredients
3 boiled eggs
1 tbsp tomato ketchup
1 tsp tomato chili sauce
3 tsp tamarind extract
1 tsp lemon juice
1 tsp roasted cumin
· Salt to taste
1 green chilly
1 spring onion, chopped
23 tbsp boondi
Directions
1
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt in a plate, Cut the boiled egg into two and spread the chutney over the boiled egg. Sprinkle some chopped spring onion, garam masala and boondi over the eggs. And the egg chaat is ready to serve.