AuthorGeo FoodsCategoryBreakfastIngredients
Preparation
Take a heart-shaped or any other cookie cutter and cut out the centre from each bread slice.
Heat a tablespoon of butter on a pan and put a slice of bread on it on low flame till it turns brown, after which you flip it.
Cautiously break an egg into the heart-shaped hole and place a lid on the pan, leaving it to cook for three to four minutes.
Slide carefully on a plate and serve.
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2 eggs 2 brown bread slices, sliced 2 tbsp butter Chilli flakes to taste Oregano to taste Salt to tasteDirections
1Take a heart-shaped or any other cookie cutter and cut out the centre from each bread slice.
Heat a tablespoon of butter on a pan and put a slice of bread on it on low flame till it turns brown, after which you flip it.
Cautiously break an egg into the heart-shaped hole and place a lid on the pan, leaving it to cook for three to four minutes.
Slide carefully on a plate and serve.
Ingredients
Directions
Take a heart-shaped or any other cookie cutter and cut out the centre from each bread slice.
Heat a tablespoon of butter on a pan and put a slice of bread on it on low flame till it turns brown, after which you flip it.
Cautiously break an egg into the heart-shaped hole and place a lid on the pan, leaving it to cook for three to four minutes.
Slide carefully on a plate and serve.