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Egg in a Blanket

 2 eggs
 2 brown bread slices, sliced
 2 tbsp butter
 Chilli flakes to taste
 Oregano to taste
 Salt to taste

Take a heart-shaped or any other cookie cutter and cut out the centre from each bread slice.

Heat a tablespoon of butter on a pan and put a slice of bread on it on low flame till it turns brown, after which you flip it.

Cautiously break an egg into the heart-shaped hole and place a lid on the pan, leaving it to cook for three to four minutes.

Slide carefully on a plate and serve.