Farali Aloo Chaat

AuthorGeo FoodsCategory

Ingredients

 300 g potatoes
 3 tbsp ghee
 1 tsp roasted cumin powder
 1 tsp dry mango powder
 1 tsp red chili powder
 · Salt to taste
 1 tbsp lemon juice
 2 tbsp fresh coriander, chopped

Preparation

1

Wash the potatoes, peel them and cut into small cubes and heat ghee in a pan. Once the ghee is hot, add potatoes and fry until they are slightly browned. Keep stirring in between. Mix cumin powder, dry mango powder, chili powder and salt in a bowl. Add this spice mixture over the fried potatoes and mix gently. Squeeze lemon juice on top and sprinkle fresh coriander. Serve hot.

Related Recipes

Ingredients

 300 g potatoes
 3 tbsp ghee
 1 tsp roasted cumin powder
 1 tsp dry mango powder
 1 tsp red chili powder
 · Salt to taste
 1 tbsp lemon juice
 2 tbsp fresh coriander, chopped

Directions

1

Wash the potatoes, peel them and cut into small cubes and heat ghee in a pan. Once the ghee is hot, add potatoes and fry until they are slightly browned. Keep stirring in between. Mix cumin powder, dry mango powder, chili powder and salt in a bowl. Add this spice mixture over the fried potatoes and mix gently. Squeeze lemon juice on top and sprinkle fresh coriander. Serve hot.

Farali Aloo Chaat

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