AuthorGeo FoodsCategoryChickenIngredients
Preparation
Preheat oven to 175 degrees C. Lightly grease a baking dish. Place chicken breasts between two pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place an ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread two tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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6 skinless, boneless chicken breast halves ¼ cup Italian-style dry bread crumbs, divided 6 ounces tomato basil feta cheese, crumbledDirections
1Preheat oven to 175 degrees C. Lightly grease a baking dish. Place chicken breasts between two pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place an ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread two tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Ingredients
Directions
Preheat oven to 175 degrees C. Lightly grease a baking dish. Place chicken breasts between two pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place an ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread two tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.