Filipino Fried Chicken

AuthorGeo FoodsCategory

Ingredients

 1 cup cornstarch
 ½ cup white sugar
 ½ cup all-purpose flour
 2 tbsp salt
 1 tsp ajinomoto
 4 eggs slightly beaten
 ½ bunch green onions chopped
 ¼ cup soy sauce
 10 cloves garlic, minced
 5 pounds chicken wings
 · Vegetable oil for frying

Preparation

1

Combine cornstarch, sugar, flour, salt, and ajinomoto in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, eight hours to overnight. Heat oil in a deep-fryer or large saucepan to 175ºC. Fry chicken in the hot oil until golden brown, 15 to 25 minutes.

Related Recipes

Ingredients

 1 cup cornstarch
 ½ cup white sugar
 ½ cup all-purpose flour
 2 tbsp salt
 1 tsp ajinomoto
 4 eggs slightly beaten
 ½ bunch green onions chopped
 ¼ cup soy sauce
 10 cloves garlic, minced
 5 pounds chicken wings
 · Vegetable oil for frying

Directions

1

Combine cornstarch, sugar, flour, salt, and ajinomoto in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, eight hours to overnight. Heat oil in a deep-fryer or large saucepan to 175ºC. Fry chicken in the hot oil until golden brown, 15 to 25 minutes.

Filipino Fried Chicken

Leave a Reply

Your email address will not be published.