Fish and Chips

AuthorGeo FoodsCategory

Ingredients

 · 400 g potatoes
 · 1 teaspoon vegetable oil
 · 1 egg
 · ½ lemon zest
 · Handful lemon thyme
 · 2 cod loin fillets
 · 150 g peas
 · 1 lemon wedges
 · Salt and black pepper

Preparation

1

Preheat the oven to 220°C. Line a baking tray with baking paper. Boil the chips for four minutes, then drain well. Pour a teaspoon of oil into a baking tray and heat in the oven. Add the chips in a single layer and bake for 20 minutes. Meanwhile, whisk the egg yolk, lemon zest, lemon thyme, salt and pepper together in a bowl. In a separate bowl, whisk the egg white until soft peaks form. Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes. Boil the peas in water for two minutes. Serve the fish and chips with peas and lemon wedges.

Related Recipes

Ingredients

 · 400 g potatoes
 · 1 teaspoon vegetable oil
 · 1 egg
 · ½ lemon zest
 · Handful lemon thyme
 · 2 cod loin fillets
 · 150 g peas
 · 1 lemon wedges
 · Salt and black pepper

Directions

1

Preheat the oven to 220°C. Line a baking tray with baking paper. Boil the chips for four minutes, then drain well. Pour a teaspoon of oil into a baking tray and heat in the oven. Add the chips in a single layer and bake for 20 minutes. Meanwhile, whisk the egg yolk, lemon zest, lemon thyme, salt and pepper together in a bowl. In a separate bowl, whisk the egg white until soft peaks form. Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes. Boil the peas in water for two minutes. Serve the fish and chips with peas and lemon wedges.

Fish and Chips

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