Fish Pie Mac n Cheese

AuthorGeo FoodsCategory

Ingredients

 650 ml milk
 40 g plain flour
 40 g butter
 2 tsp Dijon mustard
 150 g mature cheddar
 180 g frozen peas
  Handful of parsley
 300 g macaroni
 300 g fish pie mix
 Green salad to serve

Preparation

1

Pour the milk into a pan and add flour and butter. Set over a medium heat and whisk continuously until you have a smooth, thick white sauce. Remove from the heat; add the mustard, most of the cheese, peas and parsley. Meanwhile, boil the pasta in a pan of water until just cooked. Drain. Heat the oven to 200°C. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a baking dish. Top with rest of the fish, pushing it into the pasta a little, and then scatter with the remaining cheese. Bake for 30 minutes until golden, then serve with salad, if you like.

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Ingredients

 650 ml milk
 40 g plain flour
 40 g butter
 2 tsp Dijon mustard
 150 g mature cheddar
 180 g frozen peas
  Handful of parsley
 300 g macaroni
 300 g fish pie mix
 Green salad to serve

Directions

1

Pour the milk into a pan and add flour and butter. Set over a medium heat and whisk continuously until you have a smooth, thick white sauce. Remove from the heat; add the mustard, most of the cheese, peas and parsley. Meanwhile, boil the pasta in a pan of water until just cooked. Drain. Heat the oven to 200°C. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a baking dish. Top with rest of the fish, pushing it into the pasta a little, and then scatter with the remaining cheese. Bake for 30 minutes until golden, then serve with salad, if you like.

Fish Pie Mac n Cheese

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