Fish Tacos with Mango Salsa

AuthorGeo FoodsCategory

Ingredients

 · 2 tablespoons rice flour
 · 30 g taco seasoning
 · 600 g fish fillets
 · 8 multigrain tortillas
 · 1 mango
 · 1 red capsicum
 · 1 tablespoon lime juice
 · 1 baby lettuce
 · 1 avocado
 · ¼ cup sour cream
 · ½ cup coriander leaves

Preparation

1

Combine rice flour and taco seasoning in a snap-lock bag. Add the fish. Seal bag and toss to coat. Heat the oil in a frying pan over high heat. Cook fish, in batches, for three minutes each side or until golden and just cooked through. Meanwhile, heat the tortillas in microwave following packet directions. Combine mango, capsicum and lime juice in a bowl. Season with salt and pepper. Place tortillas on serving plates. Top with lettuce, avocado, fish and mango salsa. Dollop sour cream and drizzle with sweet chilli sauce. Sprinkle with coriander leaves. Fold tortillas to enclose filling. Serve with lime wedges.

Related Recipes

Ingredients

 · 2 tablespoons rice flour
 · 30 g taco seasoning
 · 600 g fish fillets
 · 8 multigrain tortillas
 · 1 mango
 · 1 red capsicum
 · 1 tablespoon lime juice
 · 1 baby lettuce
 · 1 avocado
 · ¼ cup sour cream
 · ½ cup coriander leaves

Directions

1

Combine rice flour and taco seasoning in a snap-lock bag. Add the fish. Seal bag and toss to coat. Heat the oil in a frying pan over high heat. Cook fish, in batches, for three minutes each side or until golden and just cooked through. Meanwhile, heat the tortillas in microwave following packet directions. Combine mango, capsicum and lime juice in a bowl. Season with salt and pepper. Place tortillas on serving plates. Top with lettuce, avocado, fish and mango salsa. Dollop sour cream and drizzle with sweet chilli sauce. Sprinkle with coriander leaves. Fold tortillas to enclose filling. Serve with lime wedges.

Fish Tacos with Mango Salsa

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