Flourless Chocolate Lamington Cake

AuthorGeo FoodsCategory

Ingredients

 400 g dark chocolate
 150 g unsalted butter
 6 eggs
 1 cup brown sugar
 ½ cup caster sugar
 ½ cup desiccated coconut
 75 g almond meal
 25 g dark cocoa

Preparation

1

Preheat oven to 160°C. Grease a cake pan and line the base and side with baking paper. Place chocolate and butter in a bowl set over a saucepan of simmering water. Stir occasionally until melted and smooth, and then cool. Whisk eggs and sugars in a bowl until combined and sugar has partially dissolved. Whisk in coconut, almond meal, cocoa and chocolate mixture. Pour into prepared pan, place on a tray and bake until edges are set but centre is a bit wobbly. Cool to room temperature and chill for at least two hours before serving.

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Ingredients

 400 g dark chocolate
 150 g unsalted butter
 6 eggs
 1 cup brown sugar
 ½ cup caster sugar
 ½ cup desiccated coconut
 75 g almond meal
 25 g dark cocoa

Directions

1

Preheat oven to 160°C. Grease a cake pan and line the base and side with baking paper. Place chocolate and butter in a bowl set over a saucepan of simmering water. Stir occasionally until melted and smooth, and then cool. Whisk eggs and sugars in a bowl until combined and sugar has partially dissolved. Whisk in coconut, almond meal, cocoa and chocolate mixture. Pour into prepared pan, place on a tray and bake until edges are set but centre is a bit wobbly. Cool to room temperature and chill for at least two hours before serving.

Flourless Chocolate Lamington Cake

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