Flourless Sweet Potato Brownies

AuthorGeo FoodsCategory

Ingredients

 · 1 cup mashed sweet potato
 · ½ cup almond butter
 · ½ cup cocoa powder
 · Frosting of choice

Preparation

1

Preheat the oven to 175°C and coat a small loaf pan with cooking spray and set aside. A smaller pan yields thicker brownies. Add all your ingredients into a high speed blender. You can also use a food processor. Immerse until just blended. If you overdo it, it will take significantly longer to cook. Transfer the brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before frosting and then slicing into brownie bars.

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Ingredients

 · 1 cup mashed sweet potato
 · ½ cup almond butter
 · ½ cup cocoa powder
 · Frosting of choice

Directions

1

Preheat the oven to 175°C and coat a small loaf pan with cooking spray and set aside. A smaller pan yields thicker brownies. Add all your ingredients into a high speed blender. You can also use a food processor. Immerse until just blended. If you overdo it, it will take significantly longer to cook. Transfer the brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before frosting and then slicing into brownie bars.

Flourless Sweet Potato Brownies

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