AuthorGeo FoodsCategoryBreakfastIngredients
Preparation
Add flour after careful measuring into mixing bowl and whisk in milk very slowly.
Whisk in eggs, salt, cinnamon, vanilla extract and sugar and keep whisking till the mix becomes smooth.
Drizzle oil on a pan very lightly and heat it on medium flame.
Soak bread slices into the prepared mix till they’re properly saturated and then cautiously put them on the pan.
Cook till they turn golden brown and serve with maple syrup or whipped cream.
Buttermilk Pancakes
Related RecipesApple Cinnamon Oatmeal Sun-dried Tomato, Garlic and Parsley Bread Egg in a Blanket Ingredients
¼ cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs ½ tsp ground cinnamon 1 tsp vanilla extract 1 tbsp white sugar 12 slices of breadDirections
1Add flour after careful measuring into mixing bowl and whisk in milk very slowly.
Whisk in eggs, salt, cinnamon, vanilla extract and sugar and keep whisking till the mix becomes smooth.
Drizzle oil on a pan very lightly and heat it on medium flame.
Soak bread slices into the prepared mix till they’re properly saturated and then cautiously put them on the pan.
Cook till they turn golden brown and serve with maple syrup or whipped cream.
Buttermilk Pancakes
Ingredients
Directions
Add flour after careful measuring into mixing bowl and whisk in milk very slowly.
Whisk in eggs, salt, cinnamon, vanilla extract and sugar and keep whisking till the mix becomes smooth.
Drizzle oil on a pan very lightly and heat it on medium flame.
Soak bread slices into the prepared mix till they’re properly saturated and then cautiously put them on the pan.
Cook till they turn golden brown and serve with maple syrup or whipped cream.
Buttermilk Pancakes