Four-Ingredient Spaghetti

AuthorGeo FoodsCategory

Ingredients

 1 packet spaghetti
 Salt
 · Juice and zest of 2 lemons
 2 cups parmesan, grated
 · Freshly ground black pepper, optional

Preparation

1

In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve a cup of boiling water, then drain. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

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Ingredients

 1 packet spaghetti
 Salt
 · Juice and zest of 2 lemons
 2 cups parmesan, grated
 · Freshly ground black pepper, optional

Directions

1

In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve a cup of boiling water, then drain. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

Four-Ingredient Spaghetti

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