Fried Shrimp Balls

AuthorGeo FoodsCategory

Ingredients

 · ½ kg shrimp
 · 8 water chestnuts
 · ½ green onion
 · ½ teaspoon ginger
 · 2 teaspoons soy sauce
 · 1 teaspoon rice vinegar
 · ½ teaspoon sugar
 · ¼ teaspoon sesame oil
 · Ground black pepper
 · 1 egg white
 · 3 teaspoons corn star

Preparation

1

Heat the oil for deep-frying. Soak the shrimp in warm, lightly salted water for five minutes. Rinse in cold water, drain, and pat dry with paper towels. Mince the shrimp and water chestnuts separately and combine them in a bowl. Mix in the chopped green onion, grated ginger, soy sauce, rice vinegar, sugar, sesame oil, pepper, egg white, and cornstarch. Combine the mixture well and form small balls of an inch. Add the shrimp balls to the oil and deep-fry them, turning constantly, until they are crisp and golden. Place them on a paper towel. Serve the shrimp balls with sweet and sour sauce or hot mustard.

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Ingredients

 · ½ kg shrimp
 · 8 water chestnuts
 · ½ green onion
 · ½ teaspoon ginger
 · 2 teaspoons soy sauce
 · 1 teaspoon rice vinegar
 · ½ teaspoon sugar
 · ¼ teaspoon sesame oil
 · Ground black pepper
 · 1 egg white
 · 3 teaspoons corn star

Directions

1

Heat the oil for deep-frying. Soak the shrimp in warm, lightly salted water for five minutes. Rinse in cold water, drain, and pat dry with paper towels. Mince the shrimp and water chestnuts separately and combine them in a bowl. Mix in the chopped green onion, grated ginger, soy sauce, rice vinegar, sugar, sesame oil, pepper, egg white, and cornstarch. Combine the mixture well and form small balls of an inch. Add the shrimp balls to the oil and deep-fry them, turning constantly, until they are crisp and golden. Place them on a paper towel. Serve the shrimp balls with sweet and sour sauce or hot mustard.

Fried Shrimp Balls

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