Fudge Brownie Pie

AuthorGeo FoodsCategory

Ingredients

 1 cup flour
 1 cup caster/bakers sugar
 ¼ cup unsweetened cocoa powder sifted
 1 tsp baking powder
 ¼ tsp salt
 1 cup butter, melted
 2 large eggs beaten
 2 tsp vanilla
 ½ cup chopped toasted pecans
 2 handfuls of mini marshmallows
 ¼ butter melted
 ¼ cup cocoa
 ¼ cup evaporated milk
 1 cup icing sugar sifted

Preparation

1

Preheat the oven to 350oC. Butter a nine inch flat pan with a removable bottom. Set aside. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. In a separate bowl beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top. To make the chocolate frosting, mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

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Ingredients

 1 cup flour
 1 cup caster/bakers sugar
 ¼ cup unsweetened cocoa powder sifted
 1 tsp baking powder
 ¼ tsp salt
 1 cup butter, melted
 2 large eggs beaten
 2 tsp vanilla
 ½ cup chopped toasted pecans
 2 handfuls of mini marshmallows
 ¼ butter melted
 ¼ cup cocoa
 ¼ cup evaporated milk
 1 cup icing sugar sifted

Directions

1

Preheat the oven to 350oC. Butter a nine inch flat pan with a removable bottom. Set aside. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. In a separate bowl beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top. To make the chocolate frosting, mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

Fudge Brownie Pie

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