Gajar Halwa

AuthorGeo FoodsCategory

Ingredients

 1 kg carrot
 5 ½ l milk
 8 green cardamoms
 57 tbsp ghee
 57 tbsp sugar
 2 tbsp raisins
 1 tbsp shredded almonds
 2 tbsp chopped dates

Preparation

1

Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Now heat ghee in a pan and add the carrot mixture. Cook over a gentle flame for about 10-15 minutes. Stir in sugar and continue cooking until the halwa turns in deep reddish colour. Stir in the dried fruit and serve.

Related Recipes

Ingredients

 1 kg carrot
 5 ½ l milk
 8 green cardamoms
 57 tbsp ghee
 57 tbsp sugar
 2 tbsp raisins
 1 tbsp shredded almonds
 2 tbsp chopped dates

Directions

1

Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Now heat ghee in a pan and add the carrot mixture. Cook over a gentle flame for about 10-15 minutes. Stir in sugar and continue cooking until the halwa turns in deep reddish colour. Stir in the dried fruit and serve.

Gajar Halwa

Leave a Reply

Your email address will not be published.