AuthorGeo FoodsCategoryDessertIngredients
1 kg carrots
1 ½ l milk
8 green cardamoms
57 tbsp ghee
57 tbsp sugar
2 tbsp raisins
1 tbsp almonds, shredded
2 tbsp dates, chopped
Preparation
1
Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.
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1 kg carrots 1 ½ l milk 8 green cardamoms 57 tbsp ghee 57 tbsp sugar 2 tbsp raisins 1 tbsp almonds, shredded 2 tbsp dates, choppedDirections
1Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.
Ingredients
1 kg carrots
1 ½ l milk
8 green cardamoms
57 tbsp ghee
57 tbsp sugar
2 tbsp raisins
1 tbsp almonds, shredded
2 tbsp dates, chopped
Directions
1
Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.