Gajar ka Halwa (carrots)

AuthorGeo FoodsCategory

Ingredients

 1 kg carrots
 1 ½ l milk
 8 green cardamoms
 57 tbsp ghee
 57 tbsp sugar
 2 tbsp raisins
 1 tbsp almonds, shredded
 2 tbsp dates, chopped

Preparation

1

Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.

Related Recipes

Ingredients

 1 kg carrots
 1 ½ l milk
 8 green cardamoms
 57 tbsp ghee
 57 tbsp sugar
 2 tbsp raisins
 1 tbsp almonds, shredded
 2 tbsp dates, chopped

Directions

1

Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.

Gajar ka Halwa (carrots)

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