Garlic Chilli Prawns with Sesame Noodles

AuthorGeo FoodsCategory

Ingredients

  250 g medium egg noodles
  1 tablespoon sesame oil
  1 tablespoon groundnut oil
  1 bunch spring onions
  300 g bean sprout
  4 garlic cloves
  5-6 red chillies
  400 g raw prawns
  1 tablespoon brown sugar
  1 tablespoon dark soy sauce

Preparation

1

Cook the noodles following pack instructions, and then rinse with cold water and drain. Toss with one teaspoon of the sesame oil. Heat two teaspoons of the groundnut oil in a non-stick wok. Stir-fry most of the spring onions and the bean sprouts for a couple of minutes until tender. Add noodles and warm through. Stir through the remaining sesame oil and tip out of the wok onto a serving dish. Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chillies, and cook for 10 seconds. Pop in the prawns and stir-fry until they have just turned pink. Stir in the sugar and soy, then bubble until the sugar has melted and the prawns are cooked through. Spoon on top of the noodles and sprinkle with the remaining spring onions. Add an extra drizzle of sesame oil and serve.

Related Recipes

Ingredients

  250 g medium egg noodles
  1 tablespoon sesame oil
  1 tablespoon groundnut oil
  1 bunch spring onions
  300 g bean sprout
  4 garlic cloves
  5-6 red chillies
  400 g raw prawns
  1 tablespoon brown sugar
  1 tablespoon dark soy sauce

Directions

1

Cook the noodles following pack instructions, and then rinse with cold water and drain. Toss with one teaspoon of the sesame oil. Heat two teaspoons of the groundnut oil in a non-stick wok. Stir-fry most of the spring onions and the bean sprouts for a couple of minutes until tender. Add noodles and warm through. Stir through the remaining sesame oil and tip out of the wok onto a serving dish. Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chillies, and cook for 10 seconds. Pop in the prawns and stir-fry until they have just turned pink. Stir in the sugar and soy, then bubble until the sugar has melted and the prawns are cooked through. Spoon on top of the noodles and sprinkle with the remaining spring onions. Add an extra drizzle of sesame oil and serve.

Garlic Chilli Prawns with Sesame Noodles

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