AuthorGeo FoodsCategorySnacksIngredients
Preparation
Preheat the oven to 200°C. Cut potatoes into cubes and place them in a bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss well until evenly coated. Cover a baking tray with foil and spray it with nonstick cooking spray. Spread potatoes out in one even layer on the prepared baking tray. Roast them in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
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· 1 kg red potatoes · ¼ cup olive oil · 1 teaspoon salt · 1 teaspoon black pepper · 2 tablespoons minced garlic · 2 tablespoons Italian seasoningDirections
1Preheat the oven to 200°C. Cut potatoes into cubes and place them in a bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss well until evenly coated. Cover a baking tray with foil and spray it with nonstick cooking spray. Spread potatoes out in one even layer on the prepared baking tray. Roast them in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Ingredients
Directions
Preheat the oven to 200°C. Cut potatoes into cubes and place them in a bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss well until evenly coated. Cover a baking tray with foil and spray it with nonstick cooking spray. Spread potatoes out in one even layer on the prepared baking tray. Roast them in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.