GARLIC SHRIMP TAPAS

AuthorGeo FoodsCategory

Ingredients

 ½ cup extra-virgin olive oil
 10 large cloves of garlic, finely minced
 1 tsp red pepper flakes
 1 pound shrimp
 · Juice of a lemon
 · Salt, to taste
 · Fresh ground pepper, to taste
 3 tsp fresh parsley leaves, chopped

Preparation

1

In a sauté pan or heavy frying pan, warm the olive oil over medium heat. Add the garlic and red pepper flakes and saute for about a minute or until the garlic just begins to brown, being careful not to let it burn. Raise the heat to high and immediately add the shrimp, lemon juice and paprika. Stir well to coat shrimp, then saute until the shrimp turn pink and start to curl, about three minutes. Remove from heat and season to taste with salt and freshly ground black pepper. Transfer shrimp with oil and sauce to a warm plate or serve straight from the pan. Sprinkle with chopped parsley and serve with the fresh bread.

Related Recipes

Ingredients

 ½ cup extra-virgin olive oil
 10 large cloves of garlic, finely minced
 1 tsp red pepper flakes
 1 pound shrimp
 · Juice of a lemon
 · Salt, to taste
 · Fresh ground pepper, to taste
 3 tsp fresh parsley leaves, chopped

Directions

1

In a sauté pan or heavy frying pan, warm the olive oil over medium heat. Add the garlic and red pepper flakes and saute for about a minute or until the garlic just begins to brown, being careful not to let it burn. Raise the heat to high and immediately add the shrimp, lemon juice and paprika. Stir well to coat shrimp, then saute until the shrimp turn pink and start to curl, about three minutes. Remove from heat and season to taste with salt and freshly ground black pepper. Transfer shrimp with oil and sauce to a warm plate or serve straight from the pan. Sprinkle with chopped parsley and serve with the fresh bread.

GARLIC SHRIMP TAPAS

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