Giant Cookie

AuthorGeo FoodsCategory

Ingredients

 · 200 g butter
 · 250 g brown sugar
 · 2 egg yolks
 · ½ teaspoon vanilla extract
 · 275 g flour
 · 1 teaspoon baking powder
 · 150 g chocolate chips
 · 100 g cookie fillings pretzels, nuts, marshmallows etc
 · Vanilla ice cream

Preparation

1

Heat the oven to 180°C. Tip the butter and sugar into a bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms. Lightly butter a frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 minutes, leave to rest for five minutes, then scoop straight from the pan and serve with ice cream.

Related Recipes

Ingredients

 · 200 g butter
 · 250 g brown sugar
 · 2 egg yolks
 · ½ teaspoon vanilla extract
 · 275 g flour
 · 1 teaspoon baking powder
 · 150 g chocolate chips
 · 100 g cookie fillings pretzels, nuts, marshmallows etc
 · Vanilla ice cream

Directions

1

Heat the oven to 180°C. Tip the butter and sugar into a bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms. Lightly butter a frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 minutes, leave to rest for five minutes, then scoop straight from the pan and serve with ice cream.

Giant Cookie

Leave a Reply

Your email address will not be published.