AuthorGeo FoodsCategoryDessertIngredients
Preparation
Separate the egg whites and whisk until foamy. Mix all the remaining ingredients together in a separate bowl. Slowly fold in the egg whites. Ladle the pancake batter in to a non-stick pan that has been greased with butter. Cook on a medium heat until small bubbles have formed on top of the mix, or for around five minutes. Flip once and cook for another two minutes. And enjoy!
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· 2 eggs · 2 tablespoon sugar · ½ teaspoon salt · 2 teaspoons baking powder · 60 g vegetable oil · 300 g buttermilk · 160 g plain flour · 1 teaspoon vanilla essenceDirections
1Separate the egg whites and whisk until foamy. Mix all the remaining ingredients together in a separate bowl. Slowly fold in the egg whites. Ladle the pancake batter in to a non-stick pan that has been greased with butter. Cook on a medium heat until small bubbles have formed on top of the mix, or for around five minutes. Flip once and cook for another two minutes. And enjoy!
Ingredients
Directions
Separate the egg whites and whisk until foamy. Mix all the remaining ingredients together in a separate bowl. Slowly fold in the egg whites. Ladle the pancake batter in to a non-stick pan that has been greased with butter. Cook on a medium heat until small bubbles have formed on top of the mix, or for around five minutes. Flip once and cook for another two minutes. And enjoy!