Grilled Balsamic Mushrooms

AuthorGeo FoodsCategory

Ingredients

 · ¼ cup balsamic vinegar
 · 2 tablespoons soy sauce
 · 2 cloves garlic
 · Freshly ground black pepper
 · 1 kg cremini mushrooms
 · Freshly chopped parsley

Preparation

1

In a bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for about 20 minutes. Pre-soak the wooden skewers while the mushrooms marinate. Heat the grill to medium-high. Skewer the mushrooms and grill for two-three minutes per side. Garnish with parsley before serving and enjoy!

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Ingredients

 · ¼ cup balsamic vinegar
 · 2 tablespoons soy sauce
 · 2 cloves garlic
 · Freshly ground black pepper
 · 1 kg cremini mushrooms
 · Freshly chopped parsley

Directions

1

In a bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for about 20 minutes. Pre-soak the wooden skewers while the mushrooms marinate. Heat the grill to medium-high. Skewer the mushrooms and grill for two-three minutes per side. Garnish with parsley before serving and enjoy!

Grilled Balsamic Mushrooms

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