Grilled Lamb Skewers

AuthorGeo FoodsCategory

Ingredients

 900 g leg of lamb
 For the Marinade
 85 g plain yogurt
 25 g ginger
 56 garlic cloves
 12 tsp red chilli powder
 1 tbsp vegetable oil
 2 tsp vinegar
 1 tsp garam masala
 1 tsp ground cumin

Preparation

1

Blend all the marinade ingredients until smooth, and season with one teaspoon salt and some black pepper. Add the lamb, mix well, cover and put in the fridge to marinate for as long as possible; overnight is best. Heat a barbecue to medium-high and line a baking tray with foil. Thread the lamb onto the skewers, about four pieces on each. Place on oiled racks of the barbecue and cook for 15 minutes, turning often, or until charred in places and cooked right through. Serve with the salad and sauces of your choice.

Related Recipes

Ingredients

 900 g leg of lamb
 For the Marinade
 85 g plain yogurt
 25 g ginger
 56 garlic cloves
 12 tsp red chilli powder
 1 tbsp vegetable oil
 2 tsp vinegar
 1 tsp garam masala
 1 tsp ground cumin

Directions

1

Blend all the marinade ingredients until smooth, and season with one teaspoon salt and some black pepper. Add the lamb, mix well, cover and put in the fridge to marinate for as long as possible; overnight is best. Heat a barbecue to medium-high and line a baking tray with foil. Thread the lamb onto the skewers, about four pieces on each. Place on oiled racks of the barbecue and cook for 15 minutes, turning often, or until charred in places and cooked right through. Serve with the salad and sauces of your choice.

Grilled Lamb Skewers

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