Halloumi Fries

AuthorGeo FoodsCategory

Ingredients

 · 250 g halloumi
 · Sunflower oil
 · 4 tablespoons polenta
 · 1 teaspoon za’atar spice mix
 · Drizzle of Greek yogurt
 · Pomegranate seeds
 · Chopped fresh coriander
 · Sweet chilli sauce

Preparation

1

Cut the halloumi into fingers, drizzle with a little sunflower oil, then toss in a bowl with the polenta combined with the za’atar spice mix until well coated. Heat the oil in a saucepan. When hot, shallow fry the halloumi pieces until the polenta turns crisp and the cheese becomes soft and oozy, turning when one side is golden. Serve with a drizzle of Greek yogurt and sprinkle with pomegranate seeds and chopped fresh coriander, with sweet chilli sauce for dipping.

Related Recipes

Ingredients

 · 250 g halloumi
 · Sunflower oil
 · 4 tablespoons polenta
 · 1 teaspoon za’atar spice mix
 · Drizzle of Greek yogurt
 · Pomegranate seeds
 · Chopped fresh coriander
 · Sweet chilli sauce

Directions

1

Cut the halloumi into fingers, drizzle with a little sunflower oil, then toss in a bowl with the polenta combined with the za’atar spice mix until well coated. Heat the oil in a saucepan. When hot, shallow fry the halloumi pieces until the polenta turns crisp and the cheese becomes soft and oozy, turning when one side is golden. Serve with a drizzle of Greek yogurt and sprinkle with pomegranate seeds and chopped fresh coriander, with sweet chilli sauce for dipping.

Halloumi Fries

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