Hash Brown Casserole

AuthorGeo FoodsCategory

Ingredients

 · 225 g ground sausage
 · 1 red pepper
 · 1 onion
 · 450 g hash brown potatoes
 · 2 cups cheddar cheese
 · 12 eggs
 · 1 cup milk
 · 1 teaspoon salt
 · ½ teaspoon pepper

Preparation

1

Preheat oven to 176°C. Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat. In a bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased baking dish. In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture. Bake for about 50-60 minutes, or until eggs are set in the center and don't jiggle. Serve.

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Ingredients

 · 225 g ground sausage
 · 1 red pepper
 · 1 onion
 · 450 g hash brown potatoes
 · 2 cups cheddar cheese
 · 12 eggs
 · 1 cup milk
 · 1 teaspoon salt
 · ½ teaspoon pepper

Directions

1

Preheat oven to 176°C. Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat. In a bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased baking dish. In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture. Bake for about 50-60 minutes, or until eggs are set in the center and don't jiggle. Serve.

Hash Brown Casserole

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