Honey Walnut Shrimp

AuthorGeo FoodsCategory

Ingredients

 1 cup water
 1 cup granulated sugar
 1 cup walnuts
 1 pound shrimp, peeled and deveined
 Salt
 Freshly ground black pepper
 2 large eggs, beaten
 1 cup cornstarch
 · Vegetable oil for frying
 ¼ cup mayonnaise
 2 tbsp honey
 2 tbsp heavy cream
 · Cooked white rice, for serving
 · Thinly sliced green onions, for garnish

Preparation

1

In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for two minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet. Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.

In a large skillet over medium heat and add oil. Add shrimp in batches and fry until golden, three to four minutes. Remove with a slotted spoon and place on a paper towel lined plate. In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions

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Ingredients

 1 cup water
 1 cup granulated sugar
 1 cup walnuts
 1 pound shrimp, peeled and deveined
 Salt
 Freshly ground black pepper
 2 large eggs, beaten
 1 cup cornstarch
 · Vegetable oil for frying
 ¼ cup mayonnaise
 2 tbsp honey
 2 tbsp heavy cream
 · Cooked white rice, for serving
 · Thinly sliced green onions, for garnish

Directions

1

In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for two minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet. Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.

In a large skillet over medium heat and add oil. Add shrimp in batches and fry until golden, three to four minutes. Remove with a slotted spoon and place on a paper towel lined plate. In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions

Honey Walnut Shrimp

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