Hot Buttered Toffee Coffee

AuthorGeo FoodsCategory

Ingredients

 4 ounces coffee mocha ice cream
 6 ounces hot coffee
 2 tbsp butterscotch topping
 · whipped cream
 1 tbsp toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Preparation

1

Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.

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Ingredients

 4 ounces coffee mocha ice cream
 6 ounces hot coffee
 2 tbsp butterscotch topping
 · whipped cream
 1 tbsp toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Directions

1

Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.

Hot Buttered Toffee Coffee

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