AuthorGeo FoodsCategoryJuice/ShakesIngredients
4 ounces coffee mocha ice cream
6 ounces hot coffee
2 tbsp butterscotch topping
· whipped cream
1 tbsp toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
Preparation
1
Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.
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4 ounces coffee mocha ice cream 6 ounces hot coffee 2 tbsp butterscotch topping · whipped cream 1 tbsp toffee pieces or 1 tablespoon chopped chocolate-covered english toffee barDirections
1Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.
Ingredients
4 ounces coffee mocha ice cream
6 ounces hot coffee
2 tbsp butterscotch topping
· whipped cream
1 tbsp toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
Directions
1
Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.