Hummus with Vegetable Sticks

AuthorGeo FoodsCategory

Ingredients

 · 400 g tin chickpeas
 · 100 g Greek-style yoghurt
 · 150 g roasted red pepper
 · ½ lemon juice
 · 1 teaspoon tahini
 · Pinch of smoked paprika
 · 1 red pepper
 · 1 carrot

Preparation

1

Put the chickpeas, yoghurt, roasted red pepper, lemon juice, tahini and smoked paprika, if using, in a food processor. Blend until smooth. Transfer into a bowl and serve with the freshly cut vegetable sticks or store in the fridge, covered, for up to three days.

Related Recipes

Ingredients

 · 400 g tin chickpeas
 · 100 g Greek-style yoghurt
 · 150 g roasted red pepper
 · ½ lemon juice
 · 1 teaspoon tahini
 · Pinch of smoked paprika
 · 1 red pepper
 · 1 carrot

Directions

1

Put the chickpeas, yoghurt, roasted red pepper, lemon juice, tahini and smoked paprika, if using, in a food processor. Blend until smooth. Transfer into a bowl and serve with the freshly cut vegetable sticks or store in the fridge, covered, for up to three days.

Hummus with Vegetable Sticks

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