Hummus

AuthorGeo FoodsCategory

Ingredients

 200 g canned chickpeas
 2 tbsp lemon juice or more
 2 garlic cloves, crushed
 1 tsp ground cumin
 · pinch salt
 1 tbsp tahini (sesame seed paste)
 4 tbsp water
 2 tbsp extra virgin olive oil
 1 tsp paprika
 4 rounds of pitta bread

Preparation

1

Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

Related Recipes

Ingredients

 200 g canned chickpeas
 2 tbsp lemon juice or more
 2 garlic cloves, crushed
 1 tsp ground cumin
 · pinch salt
 1 tbsp tahini (sesame seed paste)
 4 tbsp water
 2 tbsp extra virgin olive oil
 1 tsp paprika
 4 rounds of pitta bread

Directions

1

Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

Hummus

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