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Hunter Beef

 • 2 kg roast cut beef
 • 2 teaspoons kulmi shora
 • 3 teaspoons pepper
 • Cinnamon stick
 • 2 teaspoons brown sugar
 • 4 black cardamom
 • 3 tablespoons lemon juice

Ground all the spices and then, add lemon juice to make a paste. Rub the paste thoroughly on the meat. Place it in a covered container. Place the bowl in the fridge for one day. Next day, get the meat out of fridge and rub the meat well to absorb the paste. Put the meat loaf back in the fridge. Repeat the same process for six days. On sixth day, remove the meat from the fridge and tie it with a string. Place the meat in a pot and put two cups of water in the pot, not on the meat. Cook it over low heat until the water is absorbed and serve.