AuthorGeo FoodsCategoryJuice/ShakesIngredients
Preparation
Brew the coffee using pour-over, automatic machine, or French press. Pour the freshly brewed coffee, butter, oil, and vanilla extract into a blender – if using collagen, add a scoop now. Blend for a minute or until slightly frothy. Serve over ice. Unlike other iced coffees that you can refrigerate to chill, this one will develop two distinct layers as the butter hardens, so serve and drink immediately!
Related RecipesTriple Berry Smoothie Chocolate Collagen Smoothie French 75 Mocktail Ingredients
· 2 tablespoons coffee beans · 1 tablespoon butter · 1-2 teaspoons MCT oil · ½ teaspoon vanilla extract · 1 scoop collagen peptides · Ice, for servingDirections
1Brew the coffee using pour-over, automatic machine, or French press. Pour the freshly brewed coffee, butter, oil, and vanilla extract into a blender – if using collagen, add a scoop now. Blend for a minute or until slightly frothy. Serve over ice. Unlike other iced coffees that you can refrigerate to chill, this one will develop two distinct layers as the butter hardens, so serve and drink immediately!
Ingredients
Directions
Brew the coffee using pour-over, automatic machine, or French press. Pour the freshly brewed coffee, butter, oil, and vanilla extract into a blender – if using collagen, add a scoop now. Blend for a minute or until slightly frothy. Serve over ice. Unlike other iced coffees that you can refrigerate to chill, this one will develop two distinct layers as the butter hardens, so serve and drink immediately!