Iced Bulletproof Coffee

AuthorGeo FoodsCategory

Ingredients

 · 2 tablespoons coffee beans
 · 1 tablespoon butter
 · 1-2 teaspoons MCT oil
 · ½ teaspoon vanilla extract
 · 1 scoop collagen peptides
 · Ice, for serving

Preparation

1

Brew the coffee using pour-over, automatic machine, or French press. Pour the freshly brewed coffee, butter, oil, and vanilla extract into a blender – if using collagen, add a scoop now. Blend for a minute or until slightly frothy. Serve over ice. Unlike other iced coffees that you can refrigerate to chill, this one will develop two distinct layers as the butter hardens, so serve and drink immediately!

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Ingredients

 · 2 tablespoons coffee beans
 · 1 tablespoon butter
 · 1-2 teaspoons MCT oil
 · ½ teaspoon vanilla extract
 · 1 scoop collagen peptides
 · Ice, for serving

Directions

1

Brew the coffee using pour-over, automatic machine, or French press. Pour the freshly brewed coffee, butter, oil, and vanilla extract into a blender – if using collagen, add a scoop now. Blend for a minute or until slightly frothy. Serve over ice. Unlike other iced coffees that you can refrigerate to chill, this one will develop two distinct layers as the butter hardens, so serve and drink immediately!

Iced Bulletproof Coffee

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